By Kate Hayes, Sr. Associate for Product Education
IPA has become a staple in taprooms across the US. It has also recently come to be a ruler by which a brewery is measured. We have always considered ourselves “think outside the box” people, so, Sandi, our brewmaster, did just that.
Our Cuvée IPA brings in elements of winemaking, brewing, and sour brewing. The primary fermentation was a combination of malt, wine grapes, and wine yeast followed by dry hopping with Hallertau hops. Sandi finished the brew with a secondary fermentation compliments of brettanomyces, followed by conditioning on locally grown Louise Swenson grapes. Yeah…it was totally intense.
The resulting brew is complex: tart citrus notes move to rich passion fruit, with earthy, bitter hop in the finish. A beautifully balanced brew, Cuvée IPA showcases the rich interplay between wine-making and brewing.