Perfect for summer, our twist on the frozen margarita is sweet, tart, and perfect for a hot summer’s day. Try it with chips and guac, or your Tex-Mex favorites.
Makes 6-8 servings.
- 1 bottle Rosy Ass Rhubarb wine
- 1 bag of Frost Bite Wine Freeze
- 12 oz. margarita mix
- 12 oz. water
Mix together Frost Bite Wine Freeze and bottle of Rosy Ass Rhubarb wine. Fill empty wine bottle with margarita mix and water, add to Frost Bite and Rosy Ass Rhubarb. Let freeze overnight.
To serve, salt the rim of your glasses, scoop in the frozen mixture, and garnish with a lime wedge.
