Tropical Mango Sangria is low in calories, but not on flavor. Enjoy this sangria anywhere you need to lighten up.
Makes 4-5 servings.
- 1 bottle Lighten Up Mango Wine
- 2 cups club soda
- 1 mango, sliced
- 2 peaches, cut into thin wedges
- 1 papaya, cubed
- Fresh mint and additional fruit for garnish
- 1/2 cup mango nectar (optional to sweeten)
Add wine and fruit to a pitcher and refrigerate for at least 3 hours.
To serve, add club soda to the pitcher, stir ingredients, and then pour over a glass of ice. Garnish with fresh mint and fruit.