Whether you’re making ham, roasted lamb, or beef this Easter Sunday, we’ve put together a guide for pairing your favorite Prairie Berry Winery wines with your Easter dinner.

Traditional Easter Ham

Pairs well with
Dry: Anna Pesä Blaufränkisch, Anna Pesä Louka, or Anna Pesä Chenin Blanc

Sweet: Apricot, Wild Bill, or Gold Digger

Roasted Lamb or Pork Loin

Pairs well with
Dry: Anna Pesä Grüener Veltliner, Wild Plum, or Anna Pesä Blaufränkisch

Sweet: Red Currant, Crab Apple, Blue Suede Shoes


Pairs well with
Dry: 3RedNecks, Pheasant Reserve, Anna Pesä Meritage

Sweet: Blue Suede Shoes, Lawrence Elk, Calamity Jane