Anna Pesä Rudý 2018

A dry red blend with flavors of young red berries with hints of cranberry and earthy, floral notes.

Composition

Pinot Noir and Cabernet Sauvignon grapes

Sweetness

♦ ♦ ♦ ♦
Dry

Serving

Cool Room Temperature
(54-56°F)

Price

Bottle: $25.00
Gen5: $20.00

Our Anna Pesä wines take the winemaking heritage of fifth-generation winemaker Sandi Vojta back to where it began: her great-great-grandmother, Anna Pesä.

Before immigrating to the Dakota Territory in the late 1800s, Anna made traditional European wines for her family in the Moravia region of what is now the Czech Republic.

These award-winning Old World wines connect the beauty and heritage of our family’s past with the possibilities of today.

1

BRONZE MEDAL
Cheese Pairing

Purple Haze Lavender Fennel Goat Cheese

Food Suggestions

From Our Kitchen: Antipasto Platter, Blue Cheese Potato Salad
At Home: Barbecued Pork Ribs, Veal Chops, Steak Salad with Spring Greens

A dry red blend with flavors of young red berries with hints of cranberry and earthy, floral notes.

Composition

Pinot Noir and Cabernet Sauvignon grapes

Sweetness

♦ ♦ ♦ ♦
Dry

Serving

Cool Room Temperature
(54-56°F)

Price

Bottle: $25.00
Gen5: $20.00

Our Anna Pesä wines take the winemaking heritage of fifth-generation winemaker Sandi Vojta back to where it began: her great-great-grandmother, Anna Pesä.

Before immigrating to the Dakota Territory in the late 1800s, Anna made traditional European wines for her family in the Moravia region of what is now the Czech Republic.

These award-winning Old World wines connect the beauty and heritage of our family’s past with the possibilities of today.

1

BRONZE MEDAL
Cheese Pairing

Purple Haze Lavender Fennel Goat Cheese

Food Suggestions

From Our Kitchen: Antipasto Platter, Blue Cheese Potato Salad
At Home: Barbecued Pork Ribs, Veal Chops, Steak Salad with Spring Greens