Our Family

Anna Pesä Ružo Rosé 2019

Light-bodied dry rosé made from a blend of Cabernet Sauvignon, Muscat Canelli, and French Colombard grapes.

Composition

Cabernet Sauvignon, Muscat Canelli, and French Colombard grapes

Sweetness

1 out of 5 Diamonds
Dry

Serving

Chilled
(41-45°F)

Price

Bottle: $22.50
Gen5: $18.00

Our Anna Pesä wines take the winemaking heritage of fifth-generation winemaker Sandi Vojta back to where it began: her great-great-grandmother, Anna Pesä.

Before immigrating to the Dakota Territory in the late 1800s, Anna made traditional European wines for her family in the Moravia region of what is now the Czech Republic.

These award-winning Old World wines connect the beauty and heritage of our family’s past with the possibilities of today.

0

GOLD MEDAL

1

SILVER MEDAL

2

BRONZE MEDAL
Cheese Pairing

Manchego, Raspberry Bellavitano, Asiago, Prairie Breeze Aged Cheddar, Goat cheese

Food Suggestions

At Home: Light Spanish Tapas, Salmon with Dill, Greek Lamb or Chicken with Tzatziki Sauce

From Our Kitchen: Antipasto Platter, Salmon Open-Face Sandwich

Light-bodied dry rosé made from a blend of Cabernet Sauvignon, Muscat Canelli, and French Colombard grapes.

Composition

Cabernet Sauvignon, Muscat Canelli, and French Colombard grapes

Sweetness

1 out of 5 Diamonds
Dry

Serving

Chilled
(41-45°F)

Price

Bottle: $22.50
Gen5: $18.00

Our Anna Pesä wines take the winemaking heritage of fifth-generation winemaker Sandi Vojta back to where it began: her great-great-grandmother, Anna Pesä.

Before immigrating to the Dakota Territory in the late 1800s, Anna made traditional European wines for her family in the Moravia region of what is now the Czech Republic.

These award-winning Old World wines connect the beauty and heritage of our family’s past with the possibilities of today.

0

GOLD MEDALS

1

SILVER MEDAL

2

BRONZE MEDALS
Cheese Pairing

Manchego, Raspberry Bellavitano, Asiago, Prairie Breeze Aged Cheddar, Goat cheese

Food Suggestions

At Home: Light Spanish Tapas, Salmon with Dill, Greek Lamb or Chicken with Tzatziki Sauce

From Our Kitchen: Antipasto Platter, Salmon Open-Face Sandwich