Our Family

Blue Suede Shoes

A bottle of Blue Suede Shoes
A bottle of Blue Suede Shoes

Blue Suede Shoes is a blueberry and Merlot wine with flavors of pomegranate, blueberry compote, and light tannin.

Composition

Blueberries and Merlot grapes

Sweetness

3 out of 5 Diamonds
Semi-sweet

Serving

Well-Chilled
(39°F or below)

Price

Bottle: $22.50
Gen5: $18.00

When Ralph, our winemaker’s dad, was going to college in the 1950s in Brookings, SD, he had a pair of blue suede shoes. He called them his “shaggy dogs” because the suede was so long he had to comb it.

Highlights

Best of Class, Indy International Wine Competition
Double Gold Medal,
Indy International Wine Competition
Best Off-Dry Red
, Mid-American Wine Competition
Best of Class, International Eastern Wine Competition
Double Gold Medal, International Eastern Wine Competition

6

GOLD MEDALS

10

SILVER MEDALS

1

BRONZE MEDAL
Cheese Pairing

Purple Haze Goat Cheese, Homemade Ricotta

Food Suggestions

From Our Kitchen: Roasted Turkey Sandwich, Gluten Free Chocolate Torte
At Home: Grilled Pork Chop, Seared Duck Breast, Roasted Venison Loin, Italian Love Cake, Vanilla Bean Panna Cotta

A bottle of Blue Suede Shoes

Blue Suede Shoes is a blueberry and Merlot wine with flavors of pomegranate, blueberry compote, and light tannin.

Composition

Blueberries and Merlot grapes

Sweetness

3 out of 5 Diamonds
Semi-sweet

Serving

Well-Chilled
(39°F or below)

Price

Bottle: $22.50
Gen5: $18.00

When Ralph, our winemaker’s dad, was going to college in the 1950s in Brookings, S.D., he had a pair of blue suede shoes.

He called them his shaggy dogs because the suede was so long he had to comb it.

Highlights

Best of Class, Indy International Wine Competition
Double Gold Medal, Indy International Wine Competition
Best Off-Dry Red, Mid-American Wine Competition
Best of Class, International Eastern Wine Competition
Double Gold Medal, International Eastern Wine Competition

6

GOLD MEDALS

10

SILVER MEDALS

1

BRONZE MEDAL
Cheese Pairing

Goat Cheese, Homemade Ricotta

Food Suggestions

From Our Kitchen: Charcuterie Board
At Home: Grilled Pork Chop, Seared Duck Breast, Roasted Venison Loin, New York-Style Cheesecake