Razzy Apple

A bottle of Razzy Apple wine.

Razzy Apple is our first commercially produced wine.

It offers notes of ripe, macerated raspberries with undertones of dried strawberry and tangerine.

Composition

90% Apple and 10% Raspberry

Sweetness

♦ ♦ ♦ ♦
Sweet

Serving

Chilled
(44-46°F)

Price

Bottle: $17.00
Gen5: $13.60

We made this rosy raspberry-apple wine for several years, starting in Ralph’s basement in Mobridge, with raspberries I picked from a backyard in Rapid City.

That was our first 65 gallons—325 bottles of wine.

When we moved to Highway 79 in Rapid City we increased the quantity to 265 gallons, and now we make 2,600 gallons at a time.

We kept the first case of Razzy Apple we bottled for sentimental sake. We used it to christen the winery near Hill City, and again when we expanded production and added new tanks.

I guess you could say that Razzy Apple has been with us through it all. We’re delighted to be able to share it with you again.

~Sandi Vojta, fifth-generation winemaker

Highlights

Gold Medal, Indy International Wine Competition

2

GOLD MEDALS

7

SILVER MEDALS

3

BRONZE MEDALS
Cheese Pairing

Goat cheese, Brie, Muenster

Food Suggestions

From Our Kitchen: Smashed Potato & Bacon Pizza
At Home: Spinach-Strawberry Salad with Grilled Chicken, Grilled Ham and Apple Panini with Muenster or Provolone Cheese

A bottle of Razzy Apple wine.

Razzy Apple is our first commercially produced wine.

It offers notes of ripe, macerated raspberries with undertones of dried strawberry and tangerine.

Composition

90% Apple and 10% Raspberry

Sweetness

♦ ♦ ♦ ♦
Sweet

Serving

Chilled
(44-46°F)

Price

Bottle: $17.00
Gen5: $13.60

We made this rosy raspberry-apple wine for several years, starting in Ralph’s basement in Mobridge, with raspberries I picked from a backyard in Rapid City.

That was our first 65 gallons—325 bottles of wine.

When we moved to Highway 79 in Rapid City we increased the quantity to 265 gallons, and now we make 2,600 gallons at a time.

We kept the first case of Razzy Apple we bottled for sentimental sake. We used it to christen the winery near Hill City, and again when we expanded production and added new tanks.

I guess you could say that Razzy Apple has been with us through it all. We’re delighted to be able to share it with you again.

~Sandi Vojta, fifth-generation winemaker

Highlights

Gold Medal, Indy International Wine Competition

2

GOLD MEDALS

7

SILVER MEDALS

3

BRONZE MEDALS
Cheese Pairing

Goat cheese, Brie, Muenster

Food Suggestions

From Our Kitchen: Smashed Potato & Bacon Pizza
At Home: Spinach-Strawberry Salad with Grilled Chicken, Grilled Ham and Apple Panini with Muenster or Provolone Cheese