Red Ass Rhubarb

Red Ass Rhubarb, a blend of rhubarb and raspberry, is Prairie Berry Winery's most award-winning wine

Red Ass Rhubarb, our most popular, most award-winning wine.

It features rich raspberry followed by bright, tart rhubarb, and a hint of citrus.

Composition

90% Rhubarb and 10% Raspberry

Sweetness

♦ ♦ ♦ ♦ ♦
Semi-sweet

Serving

Lightly chilled
(49-51°F degrees)

Price

Bottle: $20.50
Gen5: $16.40

“I absolutely have to drink more fruit wines, particularly those from South Dakota’s Prairie Berry Winery. Everyone on my panel loved their sassy rhubarb wine.” 

~Jessica Yadegaran, San Francisco Chronicle Wine Competition Judge

“This is one of the best fruit wines I’ve ever had. It’s tangy, like having rhubarb pie, and its moderate sweetness means it could work well with dinner or dessert.” 

~W. Blake Gray, San Francisco Chronicle Wine Competition Judge

Too many cooks can spoil the stew, and too many helpers in the winery can change the course of history.

In the early days Ralph, our winemaker’s dad, was helping out in the winery.

He accidentally added elderberry to the tank for Razzy Rhubarb wine, which, at that point, was no longer Razzy Rhubarb wine.

The story goes that his face turned red and he felt like an ass for messing up the wine, so it became Red Ass Rhubarb.

Add a donkey to the label and you’ve got the most famous, most award-winning wine made in South Dakota.

Highlights

4-time Best of Class, Indy International Wine Competition
Judges Choice Award, San Francisco Chronicle Wine Competition
Double
Gold, International Eastern Wine Competition
2-time Best Fruit Wine, Vineyard & Winery Management
Best Fruit Wine, Mid-American Wine Competition

27

GOLD MEDALS

53

SILVER MEDALS

21

BRONZE MEDALS
Cheese Pairing

Goat or Pepper Jack Cheese

Food Suggestions

From Our Kitchen: Summer Grilled Cheese Flat-Grill Sandwich
At Home: Roasted Poblano and Corn Salsa, Chili Verde with Pork, Bacon-Wrapped Jalapeño Poppers, Aged Goat Cheese and Leek Quiche

Red Ass Rhubarb, a blend of rhubarb and raspberry, is Prairie Berry Winery's most award-winning wine

Red Ass Rhubarb, our most popular, most award-winning wine.

It features rich raspberry followed by bright, tart rhubarb, and a hint of citrus.

Composition

90% Rhubarb and 10% Raspberry

Sweetness

♦ ♦ ♦ ♦ ♦
Semi-sweet

Serving

Lightly chilled
(49-51°F degrees)

Price

Bottle: $20.50
Gen5: $16.40

Too many cooks can spoil the stew, and too many helpers in the winery can change the course of history.

In the early days Ralph, our winemaker’s dad, was helping out in the winery.

He accidentally added elderberry to the tank for Razzy Rhubarb wine, which, at that point, was no longer Razzy Rhubarb wine.

The story goes that his face turned red and he felt like an ass for messing up the wine, so it became Red Ass Rhubarb.

Add a donkey to the label and you’ve got the most famous, most award-winning wine made in South Dakota.

Highlights

4-time Best of Class, Indy International Wine Competition
Judges Choice Award, San Francisco Chronicle Wine Competition
Double
Gold, International Eastern Wine Competition
2-time Best Fruit Wine, Vineyard & Winery Management
Best Fruit Wine, Mid-American Wine Competition

27

GOLD MEDALS

53

SILVER MEDALS

21

BRONZE MEDALS
Cheese Pairing

Goat or Pepper Jack Cheese

Food Suggestions

From Our Kitchen: Summer Grilled Cheese Flat-Grill Sandwich
At Home: Roasted Poblano and Corn Salsa, Chili Verde with Pork, Bacon-Wrapped Jalapeño Poppers, Aged Goat Cheese and Leek Quiche