Red Ass Rhubarb
Red Ass Rhubarb, our most popular, most award-winning wine.
Composition
90% Rhubarb and 10% Raspberry
Sweetness
Semi-Sweet
Serving
Lightly Chilled
(48-50°F)
Price
Bottle: $22.00
Gen5: $17.60
Too many cooks can spoil the stew, and too many helpers in the winery can change the course of history.
In the early days Ralph, our winemaker’s dad, was helping out in the winery.
He accidentally added elderberry to the tank for Razzy Rhubarb wine, which, at that point, was no longer Razzy Rhubarb wine.
The story goes that his face turned red and he felt like an ass for messing up the wine, so it became Red Ass Rhubarb.
Add a donkey to the label and you’ve got the most famous, most award-winning wine made in South Dakota.
27
GOLD MEDALS
55
SILVER MEDALS
21
BRONZE MEDALS
Cheese Pairing
Benning Goat Gouda, Raspberry BellaVitano
Food Suggestions
From Our Kitchen: Chef’s Plate
At Home: Rhubarb Cake, Pork Carnitas, Southwestern Chicken, Mild Queso, Guac and Chips, Mango Salsa
Red Ass Rhubarb, our most popular, most award-winning wine.
It features rich raspberry followed by bright, tart rhubarb, and a hint of citrus.
Composition
90% Rhubarb and 10% Raspberry
Sweetness
Semi-Sweet
Serving
Lightly Chilled
(48-50°F)
Price
Bottle: $22.00
Gen5: $17.60
Too many cooks can spoil the stew, and too many helpers in the winery can change the course of history.
In the early days Ralph, our winemaker’s dad, was helping out in the winery.
He accidentally added elderberry to the tank for Razzy Rhubarb wine, which, at that point, was no longer Razzy Rhubarb wine.
The story goes that his face turned red and he felt like an ass for messing up the wine, so it became Red Ass Rhubarb.
Add a donkey to the label and you’ve got the most famous, most award-winning wine made in South Dakota.
27
GOLD MEDALS
55
SILVER MEDALS
21
BRONZE MEDALS
Cheese Pairing
Goat or Pepper Jack Cheese
Food Suggestions
From Our Kitchen: Summer Grilled Cheese Flat-Grill Sandwich
At Home: Roasted Poblano and Corn Salsa, Chili Verde with Pork, Bacon-Wrapped Jalapeño Poppers, Aged Goat Cheese and Leek Quiche
