Caramel Cran Apple Sangria

Makes 4-6 servings.

• 1 bottle of Cranberry Apple wine
• 4 cups apple cider
• 2 cups club soda
• 3-4 medium apples, chopped
• 1/2 – 3/4 cups caramel syrup, plus more for garnishing

Place chopped apples in the bottom of a large pitcher and drizzle the caramel syrup over top. Add the wine and apple cider. Stir well to combine.

Place pitcher in the refrigerator and chill for at least four hours.

Before serving, add club soda to pitcher and stir. Swirl additional caramel syrup around the inside of the glass. Fill glass with chilled sangria, including some of the apples.