Our wines are truly our wines. We embrace our heritage, but aren’t afraid to venture into the unknown.
We make our wines by hand, starting with raw ingredients, at our winery in the Black Hills of South Dakota. Sandi Vojta is our winemaker and the fifth generation of her family to make wines from the “prairie berries” of South Dakota.
The Vojta tradition of winemaking extends to long before Sandi’s great-great grandparents sailed to America and settled in Dakota Territory. Sandi’s family originated in Moravia (now a part of the Czech Republic), which has a rich winemaking tradition that continues today.
The Vojtas developed the skills to make great wine in this centuries-old atmosphere, then—in true pioneer spirit—adapted those skills to the fruits of the Great Plains.
Our values and approach to winemaking reflect that pioneer spirit. We work hard. We try to be a good neighbor. And we strive to make our corner of the world better.