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• RECIPES | APPETIZERS & LIGHT BITES •
Cranberry Chutney
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Ingredients
- 1 3/4lb. tart apples, chopped
- 2 1/4lb. cranberries
- 2 cups light brown sugar
- 1 cup cider vinegar
- 1/4 cup Legacy Rimrock wine or 3Rednecks wine
- 1/2 tablespoon cinnamon
- 1/2 tablespoon salt
- 1/2 teaspoon ground ginger
- 3/4 teaspoon ground cloves
- 3/4 teaspoon black pepper
Place all ingredients in saucepan over medium heat. Bring to a simmer, stirring occasionally.
Lower temperature to medium-low, continuing to stir occasionally. Total cooking time is 25-30 minutes, or until fruit is tender.
May be served warm or cold.