Pumpkin Bread

• 1/3 cup butter
• 1 1/2 cups white sugar
• 2 eggs
• 1 large orange
• 1 cup pumpkin (canned or fresh)
• 1/3 cup water
• 2 cups flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 3/4 tsp salt
• 3/4 tsp cinnamon
• 1/2 tsp cloves
• 1/2 cup pecans
• 1/2 cup dried cranberries

Preheat oven to 350.

Cream together butter and sugar in mixing bowl.

Add eggs, zest and juice orange to the bowl, followed by pumpkin, water, flour, soda, powder, salt, cinnamon, and cloves. Mix until smooth.

Chop up pecans and cranberries, stir into batter.

Pour into baking pan and bake for 1 hour.