Citrus Marinated Olives

• 2 cups assorted olives, rinsed and drained
• 3/4 cup extra virgin olive oil
• 3 orange slices
• 3 lemon slices
• 2 sprigs fresh thyme or rosemary
• Red pepper flakes to taste

Combine all ingredients in an airtight container and allow to marinate overnight.

Serve at room temperature and pair with a medium-bodied dry red wine like Anna Pesä Malbec 2019.