Cranberry Chutney

Ingredients

  • 1 3/4lb. tart apples, chopped
  • 2 1/4lb. cranberries
  • 2 cups light brown sugar
  • 1 cup cider vinegar
  • 1/4 cup Legacy Rimrock wine or 3Rednecks wine
  • 1/2 tablespoon cinnamon
  • 1/2 tablespoon salt
  • 1/2 teaspoon ground ginger
  • 3/4 teaspoon ground cloves
  • 3/4 teaspoon black pepper

Place all ingredients in saucepan over medium heat. Bring to a simmer, stirring occasionally.

Lower temperature to medium-low, continuing to stir occasionally. Total cooking time is 25-30 minutes, or until fruit is tender.

May be served warm or cold.