Frozen Mulled Cranberry Wine

Makes 4-6 servings.

• • 1 bottle of Cranberry wine
  • 2 T. Prairie Berry Made Mulling Spice
  • 2 T. light brown sugar
  • 1 orange (sliced)
  • 3 T. lemon juice
  • 1/4 cup orange juice
• • Orange slices (optional garnish)
  • Cinnamon sticks (optional garnish)

Combine ingredients in a pan, lemon juice last. For easy serving, put the mulling spices in a tea bag. Heat on medium until hot, but do not boil. Reduce heat to medium low and mull for 20-30 minutes.

Strain wine and pour into ice cube trays. Freeze for 5-6 hours.

When frozen, blend 1 scoops ice, wine, and orange juice. Pour into glasses and garnish. Serve and enjoy.