Rosé Mimosa

Makes 4-6 servings.

• 1 bottle of Anna Pesä Ružo Rosé
• 2 cups grapefruit juice
• 2 oz. orange juice
• Prosecco

Combine rosé, grapefruit juice, and orange juice in a pitcher and chill. When you’re ready to serve, pour the mixture into flutes and top with Prosecco.