Tropical Mango Sangria

Makes 4-5 servings.

• 1 bottle Lighten Up Mango wine
• 2 cups club soda
• 1 mango, sliced
• 2 peaches, cut into thin wedges
• 1 papaya, cubed
• Fresh mint and additional fruit for garnish
• 1/2 cup mango nectar (optional to sweeten)

Add wine and fruit to a pitcher and refrigerate for at least 3 hours.

To serve, add club soda to the pitcher, stir ingredients, and then pour over a glass of ice. Garnish with fresh mint and fruit.