Tropical Mango Sangria

Tropical Mango Sangria is low in calories, but not on flavor. Enjoy this sangria anywhere you need to lighten up.

Makes 4-5 servings.

  • 1 bottle Lighten Up Mango wine
  • 2 cups club soda
  • 1 mango, sliced
  • 2 peaches, cut into thin wedges
  • 1 papaya, cubed
  • Fresh mint and additional fruit for garnish
  • 1/2 cup mango nectar (optional to sweeten)

Add wine and fruit to a pitcher and refrigerate for at least 3 hours.

To serve, add club soda to the pitcher, stir ingredients, and then pour over a glass of ice. Garnish with fresh mint and fruit.