The Prairie Berry Winery Kitchen is open from 11 a.m. to 6 p.m. Sunday – Thursday and 11 a.m. to 7 p.m. Friday and Saturday. We offer a variety of handmade sandwiches, pizzas, salads, artisan plates, and desserts.
We’re committed to creating the highest-quality products we can, in both the Winery and our Kitchen. We like to make it ourselves, using fresh, locally-grown, seasonal ingredients whenever possible.
We source many of our vegetables, herbs, and greens come from small, local growers. We roast our meats in our own ovens. When our desserts enter our Kitchen, they’re just sugar, flour, cream and butter and fresh fruit.
Please advise us of any dietary restrictions. We offer gluten-free options for many of our menu items.