Cranberry Chutney

Ingredients

• 1 3/4lb. tart apples, chopped
• 2 1/4lb. cranberries
• 2 cups light brown sugar
• 1 cup cider vinegar
• 1/4 cup Legacy Rimrock wine or 3Rednecks wine
• 1/2 tablespoon cinnamon
• 1/2 tablespoon salt
• 1/2 teaspoon ground ginger
• 3/4 teaspoon ground cloves
• 3/4 teaspoon black pepper

Place all ingredients in saucepan over medium heat. Bring to a simmer, stirring occasionally.

Lower temperature to medium-low, continuing to stir occasionally. Total cooking time is 25-30 minutes, or until fruit is tender.

May be served warm or cold.