Our Red Assarita is a sweet-tart, raspberry-rhubarb South Dakota take on a traditional margarita.
Red Ass Rhubarb wine (and drinks made with it) pairs perfectly with Tex-Mex food.
Makes 1 serving.
- 2 parts Red Ass Rhubarb wine
- 1 part margarita mix (without tequila)
- Fresh lime, cut into small wedges
- Margarita salt (optional)
Run lime wedge along the edge of the glass and dip in coarse salt. Fill glass with ice, as desired. Combine appropriate proportions Red Ass Rhubarb and margarita mix in glass.
Squeeze remaining lime juice into glass and drop in the lime wedge. Stir and enjoy!