Sweet Corn & Jalapeño Hummus

• 1 – 24 oz. can garbanzo beans (drained)
• 1/2 cup roasted jalapeño puree
• 2 roasted jalapeño peppers
• 1 roasted serrano pepper
• 1 TBSP ground cumin
• 1 TBSP lemon juice
• 2 cups roasted sweet corn
• 3 fresh garlic cloves
• 1 cup olive oil (more if needed)
• Salt (to taste)
• Pepper (to taste)

Blend all ingredients in the food processor until creamy.

Serve with pita chips or crackers and a Red Assarita.