Buffaloberry Fusion
Composition
Co-fermented Ruby Cabernet grapes and buffaloberries
Sweetness
Semi-sweet
Serving
Cool Room Temperature
(54-58°F)
Price
Bottle: $23.50
Gen5: $18.80
We were the first winery in the world (that we know of) to commercially produce a buffaloberry wine. Buffaloberries are native to South Dakota and they’re called buffaloberries because the buffalo used to rub on the thorny bushes in the spring to help shed their winter coats. The thorny bushes make picking a little more difficult, but we think they’re worth it.
The color in this wine comes from the Ruby Cabernet, a fruity red grape with light tannins that has been around a long time, though this is the first time our winemaker has used it. The Ruby Cabernet was co-fermented with hand-picked South Dakota buffaloberries. Buffaloberries come in a range of colors including orange and red, though on their own they would produce an almost clear wine.
4
SILVER MEDALS
6
BRONZE MEDALS
Cheese Pairing
Balarina Aged Goat Gouda, Gorgonzola
Food Suggestions
From Our Kitchen: Roasted Turkey Sandwich
At Home: Roasted Duck Breast, Bavarian Braised Cabbage, Pepper-Crusted Ribs, Cedar Plank Salmon
A semi-sweet wine made from South Dakota-grown buffaloberries and Ruby Cabernet grapes.
Composition
Co-fermented Ruby Cabernet grapes and buffaloberries
Sweetness
Semi-sweet
Serving
Cool Room Temperature
(54-58°F)
Price
Bottle: $23.50
Gen5: $18.80
We were the first winery in the world (that we know of) to commercially produce a buffaloberry wine.
Buffaloberries are native to South Dakota and they’re called buffaloberries because the buffalo used to rub on the thorny bushes in the spring to help shed their winter coats.
The thorny bushes make picking a little more difficult, but we think they’re worth it.
4
SILVER MEDALS
6
BRONZE MEDALS
Cheese Pairing
Asiago, Goat Cheese, Aged Parmesan
Food Suggestions
From Our Kitchen: Roasted Potato Bacon Pizza, Squash & Cranberry Flatbread
At Home: Roasted Pork Loin, Bone-In Pork Chop, Barbecue
