Our Family

Gold Digger

Gold Digger offers delicate notes of sweet pear with light undertones of lemon and vanilla.

Composition

100% Pear

Sweetness

3 out of 5 Diamonds
Semi-Sweet

Serving

Chilled
(41-45°F)

Price

Bottle: $15.00
Gen5: $12.00

The first year this wine was made, it featured fresh-picked pears from Mobridge, Pierre, and Rapid City.

The golden color of that first fermentation inspired the name and the use of Homestake Mine and Potato Creek Johnny imagery for the front label.

Highlights

Best of Class, Indy International Wine Competition
Best of Class
, San Francisco Chronicle Wine Competition
Double Gold
, San Francisco Chronicle Wine Competition
Double Gold
, Tasters Guild Consumer Wine Competition
Best of Class, National Women’s Wine Competition
Double Gold, National Women’s Wine Competition

5

GOLD MEDALS

19

SILVER MEDALS

14

BRONZE MEDALS
Cheese Pairing

Baked Brie with Apples and/or Pears, Herbed Goat Cheese

Food Suggestions

From Our Kitchen: Prosciutto & Fig Jam Open-Face Sandwich
At Home: Prosciutto and Pears, Honey Ham, Pork Loin, Grilled Chicken and Pineapple Kabobs

Gold Digger offers delicate notes of sweet pear with light undertones of lemon and vanilla.

Composition

100% Pear

Sweetness

3 out of 5 Diamonds
Semi-Sweet

Serving

Chilled
(41-45°F)

Price

Bottle: $15.00
Gen5: $12.00

The first year this wine was made, it featured fresh-picked pears from Mobridge, Pierre, and Rapid City.

The golden color of that first fermentation inspired the name and the use of Homestake Mine and Potato Creek Johnny imagery for the front label.

Highlights

Best of Class, Indy International Wine Competition
Best of Class
, San Francisco Chronicle Wine Competition
Double Gold
, San Francisco Chronicle Wine Competition
Double Gold
, Tasters Guild Consumer Wine Competition
Best of Class, National Women’s Wine Competition
Double Gold, National Women’s Wine Competition

5

GOLD MEDALS

19

SILVER MEDALS

14

BRONZE MEDALS
Cheese Pairing

Baked Brie with Apples and/or Pears, Herbed Goat Cheese

Food Suggestions

From Our Kitchen: Prosciutto & Fig Jam Open-Face Sandwich
At Home: Prosciutto and Pears, Honey Ham, Pork Loin, Grilled Chicken and Pineapple Kabobs